Recipes

Spanish chicken

This satisfying chicken dish is the ultimate crowd-pleaser! Make it for dinner this week

Mini prawn tacos with watercress pico de gallo

Who needs to go out when you can stay in and eat these tasty prawn tacos?

Kale, avocado, beetroot and butter bean salad with mustard dressing

This fresh and healthy salad makes a delicious mid-week dinner

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Roast sweet potato, goat’s cheese and pickled walnut salad

This fresh, zingy salad is packed with flavour

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BBQ shallots and spring onions with romesco sauce

This delicious barbecue recipe is ideal for vegans!

Fruit kebabs with sweet walnut salsa

These refreshing fruit kebabs are a perfect palate cleanser after a barbecue

Salmon and shallot tandoori skewers

These fresh, spicy salmon and shallot tandoori skewers are made for hot summer days in the sunshine

Coffee-marinated steak with mango and avocado salsa

This zingy steak recipe is perfect for a summer party with friends

White wine sangria

Serve up this light summer sangria at your next barbecue for a burst of freshness

Desserts

Mango and passion fruit posset with coconut biscuits

This light and refreshing dessert will make your tastebuds zing this spring.

These indulgent double chocolate hot cross buns are the ultimate Easter treat

Try this twist on a traditional hot cross bun, swapping currants for dark chocolate chips

Mains

Oaty cheese and chive-crusted smoked haddock with asparagus

This delicious oaty cheese and chive-crusted smoked haddock dish is made for warm summer evenings

10-minute creamy chorizo gnocchi with spinach

Tired out from a busy day? This delicious and filling gnocchi recipe can be on the table in just 10 minutes!

A colourful supper for your spring table: Caprese pesto orzo

This fuss-free vegetarian supper is packed with spring flavours and guaranteed to be a dinner winner

Starters

Mini chilli crab cakes

Great for a party or as a starter these very tasty mini chilli crab cakes are easy to make

Quail egg arancini with herby mayo dip

This sophisticated snack combines Italian arancini with a posh Scotch egg, and is perfect for using up leftover risotto

Roast smashed baby potatoes with herbs and spices

Bring a touch of festive warmth to your roast potatoes with a garlic, rosemary and paprika spice mix